Chef de Partie


You will be responsible to assist in the kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.

·         Basic Knowledge of kitchen hygiene practices and occupational health and safety standards.
·         Good Guest Relations Skills
·         Weigh and measure designated ingredients
·         Maintain Cleanliness of work areas, equipments and utensils
·         Organises and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximise productivity.
·         Assists the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel Policies and Procedures and Minimum Standards.
·         Monitors food and operating costs and controls these by reducing waste.
·         Trains the culinary associates in that section of kitchen in the skills necessary for them to perform their function.

Property: Grand Hyatt Singapore

Hotel Brand/Office Type: Grand Hyatt

Primary Location: Singapore, Republic of-Singapore-Singapore

Pay Basis: Monthly Singapore Dollar (SGD)

Schedule: Full-time

Job Level: Hourly/Entry Level Employee

Job: Culinary

Worldwide/Local Candidates: Worldwide

Remote Position: No

Req ID: SIN000432