Demi Chef

Description

**Due to the Singapore government foreign worker work pass quota restriction, we regret that only Singapore Citizen or Permanent Resident will be considered**


You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.



Qualifications

• Possess GCE 'N' level and above

• Minimum 2 years of prior experience in similar capacity in the hotel industry will be an advantage  

• Simple spoken and written English

• Pleasant disposition and well-groomed

• Able to work shifts, weekends and public holidays



Property: Grand Hyatt Singapore

Hotel Brand/Office Type: Grand Hyatt

Primary Location: Singapore, Republic of-Singapore-Singapore

Pay Basis: Monthly Singapore Dollar (SGD)

Schedule: Full-time

Job Level: Hourly/Entry Level Employee

Job: Culinary

Worldwide/Local Candidates: Worldwide

Remote Position: No

Req ID: SIN000216