Stewarding Manager - Local

Description

You will be responsible for the efficient running of the department in line with Hyatt’s strategic priorities and brand standards, whilst meeting associate, guest and owner expectations. The Stewarding Manager is responsible to manage the Stewarding Department as an efficient, and productive cost centre, by maintaining an organised and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels.



Qualifications
  • Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
  • Minimum 2 years work experience as Stewarding Manager or Assistant Stewarding Manager in a hotel or large restaurant with good standards.


Property: Grand Hyatt Amman

Hotel Brand/Office Type: Grand Hyatt

Primary Location: Jordan-Amman Governorate

Pay Basis: Monthly Jordanian Dinar (JOD)

Schedule: Full-time

Job Level: Department Head/Manager

Job: Food and Beverage/Culinary

Worldwide/Local Candidates: Local

Req ID: AMM000089