Stewarding Manager - Local
You will be responsible for the efficient running of the department in line with Hyatt’s strategic priorities and brand standards, whilst meeting associate, guest and owner expectations. The Stewarding Manager is responsible to manage the Stewarding Department as an efficient, and productive cost centre, by maintaining an organised and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels.
Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
Minimum 2 years work experience as Stewarding Manager or Assistant Stewarding Manager in a hotel or large restaurant with good standards.
Property: Grand Hyatt Amman
Hotel Brand/Office Type: Grand Hyatt
Primary Location: Jordan-Amman Governorate
Pay Basis: Monthly Jordanian Dinar (JOD)
Job Level: Department Head/Manager
Job: Food and Beverage/Culinary
Worldwide/Local Candidates: Local
Req ID: AMM000089