Assistant Restaurant Manager

Description

 You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.


To assist the Restaurant Manager in managing the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.



Qualifications
Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards.

Property: Hyatt International

Hotel Brand/Office Type: Hyatt Corporation

Primary Location: Saudi Arabia-Al Riyadh

Pay Basis: Monthly Saudi Riyal (SAR)

Schedule: Full-time

Job Level: Entry Level Manager

Job: Food and Beverage

Job Sub Category: Bars/Restaurants/Outlets

Worldwide/Local Candidates: Worldwide

Req ID: ALR000103