Chef de Partie

Description

- You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. 

- The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.



Qualifications

 - Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage.

-  Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.



Property: Hyatt Capital Gate Abu Dhabi

Hotel Brand/Office Type: Hyatt

Primary Location: United Arab Emirates-Abu Dhabi-Abu Dhabi

Pay Basis: Monthly UAE Dirham (AED)

Schedule: Full-time

Job Level: Hourly/Entry Level Employee

Job: Culinary

Worldwide/Local Candidates: Worldwide

Req ID: ABU001182